Some ingredients may be strange and unfamiliar to you - after all they are everyday ingredients in Japan, perhaps not elsewhere (although you can find descriptions for many of them right here on this site). The recipes are not limited to stereotypically Japanese ones - they cover the whole gamut of home cooking in Japan, and many types of cuisines. The vast majority of the recipes are of the quick and easy type, made by busy moms and other women, and a few men too. If you're interested in everyday Japanese home cooking, it promises to be a valuable resource. About 1600 recipes have been translated from the Japanese site already, with many more promised.Īll the recipes are translated by humans, not machine-translated, so they're human-readable too! As with the original Japanese site most steps are illustrated with little photos, which are very handy. It just launched an English version of the site today. Or, try contacting them via their Facebook page.)Ĭookpad is the largest recipe site and cooking community in Japan, with millions of contributed recipes. I suggest that you contact Cookpad directly via their Feedback email address at help at cookpad dot com. ( Update, posted January 3, 2015: I understand some people have questions about Cookpad's changed interface, but since I'm not directly associated with Cookpad at the moment (the translation phase ended some time ago) I'm unable to answer you questions about it.
0 Comments
Leave a Reply. |
Details
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |